Olive Garden Pasta E Fagioli

Recipe by Angelcook
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
  • Add onion, carrot, celery and garlic and saute for 10 minutes.
  • Add remaining ingredients, except pasta, and simmer for 1 hour.
  • About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water, over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
  • Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.
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