Olive Garden Angel Hair and Three Onion Soup

"This is a delicious soup that I got directly from Olive Garden's web site."
photo by ColoradoCooking photo by ColoradoCooking
photo by ColoradoCooking
photo by ColoradoCooking photo by ColoradoCooking
photo by Boomette photo by Boomette
photo by Sageca photo by Sageca
photo by mosma photo by mosma
Ready In:
1hr 45mins




  • Place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.
  • Add stock and salt to taste.
  • Sprinkle with red pepper flakes and simmer for about 1 hour.
  • Add pasta and parsley and cook until pasta is just al dente.
  • Ladle into soup bowls.
  • Sprinkle with grated Romano cheese.

Questions & Replies

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  1. juliedaskew
    This is a really good soup. I took the advice of others and added an extra vidalia onion. I do agree that 6 cups stock is not enough, the pasta soaked it all up. Next time I will add 2 extra cups of stock. I decided not to add any extra seasoning and it has a great flavor as is. I used very little olive oil and cheese in my recipe because we are dieting. I will be adding this to my collection. I ate this soup as a side to my chicken salad.
  2. Boomette
    I couldn't find fresh baby pearl onion so I used spanish onions, red and white onions. This is quite spicy but yummy. I didn't have parsley so I omitted it. Thanks Lainey :) Made for gimme 5 tag game
  3. Sageca
    This is so different from the regular onion soup I make;I find it much lighter but still very good.I added some Old Bay seasoning to give more zip.Thanks for posting. I made it for123 Wonders Tag game. Rita
  4. potions
    This soup is really good, I used homemade chicken stock and also added some fresh ground black pepper. I added enough salt to suit our tastes.
  5. mosma
    This was really easy to make, and very good. I loved the mix of the 3 onions. I am not giving it 5 stars, because it was a little blander than I like and needs some more "oomph".


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