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Copycat Olive Garden Chicken Vino Bianco
24
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MAKE IT SHINE!
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After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.
- Ready In:
- 50mins
- Serves:
- Units:
24
People talking
ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts, sliced into strips
- salt and pepper
- 1⁄2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1⁄2 cup white wine
- 1 cup chopped canned tomato
- 1⁄4 cup heavy cream
- 2 tablespoons chopped fresh parsley
directions
- Heat oil in non-stick skillet over medium-high heat.
- Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
- Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
- Stir in wine and bring to simmer.
- Stir in tomatoes and return to a simmer.
- Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
- Finish sauce with cream and parsley.
- Serve warm over pasta of your choice.
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This recipe was fantastic! I doubled the sauce. Also as per a suggestion I dredged the chicken in flour before cooking. Also used a little butter with the oil. So wonderful. It will be in my rotation.Reply
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Not sure how this compares to the Olive Garden original, since we've never tried it, but we thought it was yummy!Reply
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This was great! I added extra wine and cream because I like a lot of smother. My DH loved it as well.Reply
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This was just ok for me not bad but I do not think I will make it again.Reply -
Excelente, the only change for me was the white wine, instead I used a White Zinfendel. It was delicious. ThanksReply
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