Copycat Olive Garden Chicken Vino Bianco

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in non-stick skillet over medium-high heat.
  • Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
  • Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
  • Stir in wine and bring to simmer.
  • Stir in tomatoes and return to a simmer.
  • Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
  • Finish sauce with cream and parsley.
  • Serve warm over pasta of your choice.
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