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Copycat Olive Garden Chicken Vino Bianco

After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in non-stick skillet over medium-high heat.
  • Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
  • Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
  • Stir in wine and bring to simmer.
  • Stir in tomatoes and return to a simmer.
  • Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
  • Finish sauce with cream and parsley.
  • Serve warm over pasta of your choice.
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RECIPE MADE WITH LOVE BY

@Lennie
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@Lennie
Contributor
"After much searching, this copycat Olive Garden recipe was found on the Web in response to a request."
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  1. vkustowski
    This recipe was fantastic! I doubled the sauce. Also as per a suggestion I dredged the chicken in flour before cooking. Also used a little butter with the oil. So wonderful. It will be in my rotation.
    Reply
  2. Sammy Mae
    Not sure how this compares to the Olive Garden original, since we've never tried it, but we thought it was yummy!
    Reply
  3. Cook Tara K.
    This was great! I added extra wine and cream because I like a lot of smother. My DH loved it as well.
    Reply
  4. mally
    This was just ok for me not bad but I do not think I will make it again.
    Reply
  5. Daniel  Betty
    Excelente, the only change for me was the white wine, instead I used a White Zinfendel. It was delicious. Thanks
    Reply
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