Orzo Pasta With Shrimp

Orzo Pasta With Shrimp created by Chicagoland Chef du

From Filippo Berio olive oil web site.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions until al dente (tender but still firm). Drain.
  • Toss with 1/2 teaspoon olive oil; set aside.
  • Heat remaining 3 tablespoons olive oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until golden.
  • Add shrimp; cook and stir 3 to 5 minutes or until shrimp are opaque (do not overcook).
  • Stir in pasta, tomatoes, cilantro, parsley and lemon juice continue to cook until all is heated through.
  • Sprinkle with feta cheese. Season to taste and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Papa D 1946-2012
Contributor
@Papa D 1946-2012
Contributor
"From Filippo Berio olive oil web site."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Dienia B.
    made this for papa d cook a thon , its one of the easy dishes to make that just tastes good , rip papa good playing with you
    Reply
  2. Chicagoland Chef du
    Orzo Pasta With Shrimp Created by Chicagoland Chef du
    Reply
  3. Chicagoland Chef du
    Orzo Pasta With Shrimp Created by Chicagoland Chef du
    Reply
  4. mama smurf
    Made this for Papa D Cook-a-thon and this was so tasty. Like the previous reviewer I did deglaze the pan but we had this as a warm dinner salad on a few greens after a big day and served it with some garlic bread. Definately a keeper!
    Reply
  5. Chicagoland Chef du
    Tasty! A light tasting dish with clean flavors. I loved the fact that no ingredient was overpowering. My husband said it was great more than once. I forgot to purchase cilantro, OOPS! I added more flat leaf parsley in it's place. I also added a splash of pinot grigio to deglaze the pan. I will make again and try cilantro next time. RIP Papa D. Made for Papa D Cook-a-Thon.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement