Asparagus and Orzo Pasta With Broiled Salmon

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler.
  • Bring a small pot of water (with a lid) to a boil (about 5 minutes).
  • Add asparagus and orzo to the pot.
  • After 3 minutes, remove only the asparagus and continue cooking orzo according to package instructions (usually about 6 minutes).
  • While orzo cooks, season 5 oz. salmon filet with salt and pepper and broil for 5 minutes, or until opaque throughout.
  • Meanwhile, whisk together feta, dill, lemon juice, olive oil, and pepper to taste.
  • Flake the fish and toss together all ingredients.
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