Spaghetti Aglio Olio With Spicy Shrimp

Recipe by Kozmic Blues
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in large pot of boiling, salted water until al dente (about 7 minutes?).
  • While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt.
  • Heat large skillet over medium hight heat, add shrimp, oil and spices and cook about 3 minutes or until its pink and slightly firm.
  • Remove shrimp from pan and set aside, covered, to keep warm.
  • At this point, you may pull out the whole, crushed cloves.
  • I usually leave them.
  • Lower heat to medium low and add the 1/4 cup of olive oil.
  • Next, add anchovies, garlic and red pepper to oil.
  • Be sure to break up the anchovies in the pan until they melt into the oil and garlic.
  • Drain pasta and toss it in large bowl with garlic and olive oil mixture.
  • Sprinkle with fresh parsley, and top with the shrimp.
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