Grilled Sweet Onions

Recipe by Doris Barrick
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel onions.
  • Cut, not quite through each onion making 8 sections.
  • Cut 4 pieces of heavy duty foil into 24"x18" pieces.
  • Fold each in 1/2 crosswise.
  • Cut to make 12" squares.
  • Place one onion in the middle of each square.
  • Stir.
  • together margarine or butter,mustard and hot pepper.
  • Drizzle this over onions.
  • Sprinkle each onion with the brown sugar.
  • Bring up two opposite edges of each square and seal with double fold.
  • Fold remaining two sides to enclose onion leaving room for steam to build.
  • Cook over medium heat on a grill with a drip pan under the foil packets.
  • Cover and grill for 25 minutes or until onions are tender.
  • Cut a 2" opening in the top of each packet, cover and grill for 10 minutes more or until onions are lightly browned.
  • Sprinkle with pepper to taste.
  • I'm sure this could also be bake in the oven on 350 degrees for the same time as grilling.
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