Grilled Sweet Onions

"This tastes great and is easy to prepare. It came from the Better Homes and Garden web-site."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Peel onions.
  • Cut, not quite through each onion making 8 sections.
  • Cut 4 pieces of heavy duty foil into 24"x18" pieces.
  • Fold each in 1/2 crosswise.
  • Cut to make 12" squares.
  • Place one onion in the middle of each square.
  • Stir.
  • together margarine or butter,mustard and hot pepper.
  • Drizzle this over onions.
  • Sprinkle each onion with the brown sugar.
  • Bring up two opposite edges of each square and seal with double fold.
  • Fold remaining two sides to enclose onion leaving room for steam to build.
  • Cook over medium heat on a grill with a drip pan under the foil packets.
  • Cover and grill for 25 minutes or until onions are tender.
  • Cut a 2" opening in the top of each packet, cover and grill for 10 minutes more or until onions are lightly browned.
  • Sprinkle with pepper to taste.
  • I'm sure this could also be bake in the oven on 350 degrees for the same time as grilling.

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Reviews

  1. brian48195
    These were good. Be sure not to over cook them. Thanks.
     
  2. Bergy
    These onions are great - I did them in the oven,foil wrapped 350F for 20 minutes opened up for10 more minutes (Iremoved 2 from the foil for the picture).They were cooked and piping hot but still had a crunch to them - perfect. I used Brown sugar substitute. Loved the mustard, butter & hot sauce. They look lovely and they are ever so tasty thanks Doris for a keeper
     
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