Baked Brie

Recipe by Redsie
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally.
  • Meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.
  • Cut off a thin slice from the top of the Brie to remove the rind; discard.
  • Place the Brie in an ungreased 9-inch pie plate.
  • Top with tomato or chutney mixture, then with caramelized onions.
  • Bake, uncovered, in a 325F oven about 10 to 12 minutes or until Brie is softened and warmed but not runny.
  • Serve with breadsticks, crackers, or bread slices.
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