Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

Recipe by Rita1652
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (17 ounce) package frozen puff pastry, thawed
  • 1
    (8 ounce) package brie cheese, round
  • 18
    cup toasted almond, slices (optional)
  • 14
    1/4 cup raspberry preserves or 1/4 cup your favorite preserves
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DIRECTIONS

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.
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