Asparagus and Brie Open Pastry

Asparagus and Brie Open Pastry created by DianaEatingRichly

This is a fabulous open pastry oozing with brie! What more could you ask for? :)

Ready In:
57mins
Yields:
Units:

ingredients

directions

  • First preheat your oven to 400°F.
  • Take out your large cutting board and dust with flour lightly.
  • Gently roll the sheet of puff pastry into a rectangle 16x10 inches.
  • Trim the edges if they are crooked.
  • With a knife, score (gently) 1 inch in from the edges to mark a rectangle.
  • Use a fork and pierce the dough inside the markings at 1/2-inch intervals.
  • Randomly scatter some baking beans so the dough doesn't poof up badly (you know, the kind you use when blind baking pie dough!).
  • Bake 12 minutes.
  • Leave your oven on, but remove pastry from the oven.
  • Layer the slices of brie over the top (leave a small edge).
  • Cut your asparagus to the width of the pastry and arrange in a single layer over your brie slices (you could make it pretty or whatever by putting top to bottom top to bottom alternating ends that are on each side).
  • Brush top with the seasoned olive oil, sprinkle with salt and pepper and bake 25 minutes.
  • Serve!
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RECIPE MADE WITH LOVE BY

@love4culinary
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@love4culinary
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"This is a fabulous open pastry oozing with brie! What more could you ask for? :)"

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  1. Tread
    This made a great side to go with steaks, knocking out the vegie and starch portion of the meal with one dish. It also had a bit of an ohh and ahh factor when I threw it on the table intact before cutting it into segments with a pizza cutter.
  2. Tread
    Asparagus and Brie Open Pastry Created by Tread
  3. Anonymous
    Do the pastery at the same time, maybe 15 mins.
  4. DianaEatingRichly
    This was pretty good. I'd add more cheese next time.
  5. DianaEatingRichly
    Asparagus and Brie Open Pastry Created by DianaEatingRichly
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