Mini Brie Tarts

Recipe by Sageca
READY IN: 25mins
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
  • 12
    miniature tart shells, frozen
  • 1
    (200 g) package brie cheese
  • red pepper jelly
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DIRECTIONS

  • Bake shells according to package directions. Let cool.
  • Divide cheese in 12 pieces of equal size. Place in cooked shells.
  • Bake in a 350°F oven for 15 minutes until cheese is melted.
  • Top each tart with 1 Tsp of red pepper jelly.
  • Serve and enjoy!
  • Tip:
  • You might prefer to remove the rind off the cheese.
  • Shells can be baked and stored in the freezer for up to 1 week.
  • Cranberry sauce is a good substitute for red pepper jelly.
  • Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.
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