Pecan Brie Tarts

Recipe by Derf2440
READY IN: 27mins
YIELD: 24 tarts


  • 24
    prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well)
  • 1
    (4 1/2 ounce) package brie cheese
  • 3
    tablespoons finely chopped pecans
  • 3
    tablespoons packed brown sugar
  • 2
    tablespoons whiskey or 2 tablespoons apple juice


  • Bake tart shells blind, or if bought according to directions on package.
  • Divide brie into 24 wedges and place in baked tart shells.
  • In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
  • Reduce heat and simmer for 1 minutes or until thickened.
  • Working quickly, spoon pecan mixture over Brie.
  • (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.