Mini Maple Pecan Tarts

Recipe by Derf2440
READY IN: 28mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Place prepared tart shells on cookie sheet.
  • In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
  • Pour mixture into prepared mini tart shells.
  • Place one whole pecan in the middle top of each tart.
  • Bake at 450°F degrees, on middle oven rack for 10 minutes; turn heat to 350°F degrees and bake a further 7 or 8 minutes.
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