Caramelized Onion and Brie Tarts

Recipe by Pamela
READY IN: 25mins
YIELD: 24 tarts


  • 24
    pre baked miniature tart shells, bought or your own favourite recipe.
  • 2
    large onions, thinly sliced
  • 2
    tablespoons olive oil
  • 2
    tablespoons brown sugar
  • 2
    tablespoons balsamic vinegar
  • salt and pepper
  • 200
    g brie cheese, sliced into slivers without the rind.


  • Heat oil in deep skillet on medium heat.
  • Add onions and cook until transparent.
  • Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
  • Season with salt and pepper as desired and cook on low until all moisture is evaporated.
  • Cool slightly and spoon approx.
  • 1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
  • Bake at 350 degrees for 15 minutes or until the cheese melts.
  • Serve warm.