Oatmeal Shortbread

Recipe by Pamela
READY IN: 25mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar, add vanilla and beat until fluffy.
  • Blend flour, baking soda, and rolled oats and then add to butter mixture.
  • Mix well.
  • Chill dough for 1 hour.
  • Roll dough into balls and flatten with a fork.
  • Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.
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