I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for the dough.
Serving Size: 1 (13) g
Servings Per Recipe: 48
Calories: 65.2
Calories from Fat 36 g 56 %
Total Fat 4.1 g 6 %
Saturated Fat 2.5 g 12 %
Cholesterol 10.2 mg 3 %
Sodium 54.5 mg 2 %
Total Carbohydrate 6.5 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 2.3 g 9 %
Protein 0.8 g 1 %