Oatmeal Shortbread
I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for the dough.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup brown sugar
- 1teaspoon vanilla
- 1teaspoon baking soda
- 2cups rolled oats
- 1cup flour
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DIRECTIONS
- Cream butter and sugar, add vanilla and beat until fluffy.
- Blend flour, baking soda, and rolled oats and then add to butter mixture.
- Mix well.
- Chill dough for 1 hour.
- Roll dough into balls and flatten with a fork.
- Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.
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