Caramelized Onion and Asiago Beer Batter Bread

Recipe by KelBel
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°.
  • Heat olive oil in a large nonstick skillet over medium heat. Add onion and 1 T sugar, and sauté 15 minutes or until tender and caramelized. Cool to room temperature.
  • Combine flour, 2 T sugar, baking powder, and salt in a bowl; make a well in center of mixture.
  • Add onion, cheese, and beer; stir just until moist.
  • Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with butter.
  • Bake for 55-60 minutes, or until a wooden pick inserted in center comes out clean.
  • Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Advertisement