Granola Fig Bars

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop figs in a food processor with an off and on motion.
  • Add sugar and lemon juice, blending till smooth.
  • Combine granola, brown sugar, flour and almonds in a large mixing bowl.
  • Reserve 4 cups of this mixture.
  • Press remaining mixture evenly into a greased 9 x 13 pan.
  • Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
  • Bake at 375 degF for about 25 minutes or until golden.
  • Cut while still warm.
  • Serve as a dessert (12 servings), topped with whipped cream or ice cream.
  • Can also be cut into 32 bars.
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