Fig and Pistachio Loaf Cake

Recipe by Jenny Sanders
READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the figs and pistachios for 1 hour in the boiling water (If you can only find salted pistachios, rinse them first).
  • Grease a standard loaf pan.
  • Preheat the oven to 350°F.
  • Cream the butter and the sugar, then beat in the egg and vanilla.
  • Mix the flour with the soda and salt.
  • Mix it into the butter mixture and then add the figs and the pistachios in their soaking liquid.
  • Scrape into the loaf pan and bake for 1 to 1 1/4 hours.
Advertisement