Rich Chocolate Loaf Cake

Rich Chocolate Loaf Cake created by Nika The Mad Baker

These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Generously grease two 9 x 5-inch loaf pans or 6 mini loaf pans (for greasing see my Pan Release posted on this site).
  • In a large bowl cream butter, shortening, sugar and vanilla until fluffy; add in eggs one at a time beating well after each addition scraping the bowl frequently.
  • Dissolve the coffee granules in hot water.
  • Sift together the flour, cocoa, salt and baking powder; add alternately with coffee and buttermilk to the creamed mixture, beating until well blended.
  • Mix in the chocolate chips.
  • Divide the batter equally between well-greased prepared baking pans.
  • Bake for 1 hour (for 9x5-in) or 40 minutes (for mini loaf pans).
  • Cool 10 minutes before removing to a wire rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nika The Mad Baker
    Rich Chocolate Loaf Cake Created by Nika The Mad Baker
    Reply
  2. Nika The Mad Baker
    This was pretty damn amazingly awesome. I upped the vanilla to 4 tsp considering i was using imitation and i always do that when i use imitation and upped the instant coffee granules to 4 tbsp. Plus i made my own buttermilk because i forgot to defrost mine that i had in the fridge. It was insane, it burned a bit in one pan but think it was my ovens fault. Other than that, it was perfect.
    Reply
  3. 4-H Mom
    This was so moist and full of chocolate flavor. Great by itself. I will be making this again. Thanks for the GREAT recipe.
    Reply
  4. Realtor by day
    I used this recipe for our Easter Bunny cake mold and it turned out great. It makes alot of batter. I was also able to get 12 egg-shaped cupcakes out of this. My 5 1/2 year old daughter had a blast decorating this all by herself- check out the photo of her with her bunny cake. It had a nice smooth, brownie/fudge-like consistency. It wasn't all dry and crumbly like some cakes are. I baked the cake for 50 minutes, cupcakes 35 minutes. This one has a nice mocha flavor which we really liked. Thanks Kittencal for another great recipe!
    Reply
  5. Realtor by day
    Rich Chocolate Loaf Cake Created by Realtor by day
    Reply
see 5 more icons / navigate / navigate-down
Advertisement