Rich Chocolate Loaf Cake

READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Generously grease two 9 x 5-inch loaf pans or 6 mini loaf pans (for greasing see my Pan Release posted on this site).
  • In a large bowl cream butter, shortening, sugar and vanilla until fluffy; add in eggs one at a time beating well after each addition scraping the bowl frequently.
  • Dissolve the coffee granules in hot water.
  • Sift together the flour, cocoa, salt and baking powder; add alternately with coffee and buttermilk to the creamed mixture, beating until well blended.
  • Mix in the chocolate chips.
  • Divide the batter equally between well-greased prepared baking pans.
  • Bake for 1 hour (for 9x5-in) or 40 minutes (for mini loaf pans).
  • Cool 10 minutes before removing to a wire rack.
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