Chocolate Chip Marzipan Cake

Recipe by stormylee
READY IN: 1hr 5mins
YIELD: 1 loaf




  • Preheat oven to 180°C.
  • Grease and flour a 20 x 11 cm (8" x 4") loaf pan and line the bottom with parchment paper.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift in flour, baking powder, salt and cocoa powder, fold in the batter.
  • Mix chopped marzipan and chocolate chips in a bowl; set aside about 4 tablespoons and fold the rest into the cake batter mixture.
  • Pour batter into the prepared pan, level the top and sprinkle the reserved marzipan and chocolate chips on top.
  • Bake in the preheated oven for 45-50 minutes, or until risen and firm. Cool in the pan for a few minutes before turning out to a wire rack to cool completely.