Banana Loaf Cake

Recipe by CountryLady
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine banana with yoghurt in a small bowl.
  • Cream butter& sugar in another bowl; add eggs& vanilla.
  • Sift flour with baking soda in a third bowl.
  • Add flour mixture& bananas to butter batter alternatively in about 3 additions, beginning& ending with flour.
  • Stir in chocolate toffee bits.
  • Spoon batter into a buttered 9x5 inch loaf pan lined with parchment paper.
  • Bake in a preheated 350F oven for 55- 60 minutes or until a cake tester comes out clean.
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