Toffee-Chocolate Pecan Bars

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READY IN: 40mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Line a 13 x 9-inch baking dish with foil, leaving 2 inches of overhang at each end, then lightly butter foil (or use an 11 x 7-inch baking pan and adjust the baking time slightly).
  • In a large bowl whisk together brown sugar with butter until well blended.
  • Add in eggs, milk and vanilla; whisk until combined.
  • Add in flour and salt and mix until blended.
  • Stir in 1/2 cup mini chocolate chips.
  • Spread into prepared baking pan.
  • Sprinkle with the remaining 1/2 cup chocolate chips, pecans and toffee bits.
  • Bake for about 222-25 minutes or until the center tests done with a toothpick.
  • Allow to cool completely in the pan on a rack.
  • Using the foil overhang, remove from pan and transfer to a cutting board, then cut into 24 squares.
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