Banana Loaf Cake

Recipe by ImPat
READY IN: 55mins
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175C fan forced (for conventional I would recommend about 185C).
  • Grease and line (with baking paper) a standard loaf tin.
  • Sift flour, bi-carbonate and baking powder together.
  • Cream butter and sugar with a stand mixer or hand held mixer until well mixed.
  • Add the egg and mashed banana and mix well together.
  • Add the sifted flour and baking powder till incorporated and mix well and then add the 2 tablespoons milk and mix through.
  • Add sifted flour and baking powder till incorporated.
  • Pour mix into prepared loaf pan.
  • Bake for 35 to 40 minutes, test with skewer for doneness (should come out clean).
  • Would recommend to leave in pan for 5 to 10 minutes before turning out.
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