Dutch Apple Cake

Recipe by Bonnie G 2
READY IN: 1hr 15mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  • In large mixing bowl, cream butter and remaining sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Add vanilla.
  • Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
  • Pour into a greased 9x5-inch loaf pan.
  • Push apple slices vertically into batter, placing them close together.
  • Bake at 325°F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes in pan before removing to a wire rack.
  • Serve warm.
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