Carrot Ginger Marmalade

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READY IN: 3hrs 15mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and put through a food chopper, or grate them.
  • Cover with water, add the finely chopped ginger and simmer til carrots are tender.
  • Cut oranges and lemons in quarters, removing seeds. Either slice paper thin or put through a food chopper (including the peels)
  • Cover with water and cook gently until peel is tender (approx 2 to 3 hours) Combine with carrots/ginger and measure.
  • Add 2-3 cups of sugar for each cup of fruit mixture.
  • Bring to a boil and cook gently until jam is thick and clear.
  • Pour into hot, sterile jars and seal.
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