Harry's Zucchini Ginger Marmalade

Recipe by Bergy
READY IN: 1hr 30mins
YIELD: 8 Pints


  • 8
    cups zucchini, peeled and shredded (or put through coarse disk on a Meat grinder)
  • 8
    cups sugar
  • 1
    large apprx 1 cup gingerroot, peeled, chopped into 1/4'"pieces ( use more or less ginger)
  • 2
    envelopes gelatin


  • Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
  • Bring to a boil and simmer for at least an hour.
  • Ladle into sterilized pint jars.
  • Seal, if not sealed water bath for 10 minutes.