For ginger lovers only! Makes a beautiful yellow marmalade with tons of ginger and lemon flavor. I used a medium blade microplane to grate the ginger. From Ball Complete Book of Home Preserving c. 2006. This recipe assumes knowledge of hot water bath canning. Please visit the Canning Forum http://www.recipezaar.com/bb/viewforum.zsp?f=24 if you need additional information.