Mini Blueberry Tarts

Recipe by Chef mariajane
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup smuckers pure blueberry jam
  • 2
    tablespoons lemon juice
  • 12
    miniature tart shells, baked and cooled (2 1/2-inch)
  • whipped cream (to garnish)

DIRECTIONS

  • Combine first 3 ingredients in small bowl. Spoon into prepared shells. Chill 2 hours and garnish with whipped cream.