Turkey, Cranberry and Brie Bonbons
"Flaky puff pastry filled with turkery or chicken, cranberry sauce, and brie and made into bonbon shapes. Ideal Christmas appertizer! And so cute, pity I can't post photos!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g turkey fillets or 500 g skinless chicken thighs
- 250 g whole berry cranberry sauce
- 8 slices brie cheese (1/2 inch slices)
- 4 sheets frozen puff pastry
- 1 egg
- paprika
- salt and pepper
directions
- Sprinkle turky/chicken with salt/pepper, praprika and brown in frying pan to seal in juices.
- set aside.
- take puff pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry sauce and brie.
- carefully roll to enclose filling, then twist the ends into bonbon shapes.
- brush with beaten egg.
- Carefully move to a baking paper lined baking tray.
- Bake in oven according to the direction given on you pack of puff pastry, until puffed and golden.
- Serve with parsley and a cherry on the top.
- You could also try placing stoned whole cherries in your bonbons with the rest of the filling. It works out wonderfully!
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
