Turkey, Cranberry and Brie Bonbons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle turky/chicken with salt/pepper, praprika and brown in frying pan to seal in juices.
  • set aside.
  • take puff pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry sauce and brie.
  • carefully roll to enclose filling, then twist the ends into bonbon shapes.
  • brush with beaten egg.
  • Carefully move to a baking paper lined baking tray.
  • Bake in oven according to the direction given on you pack of puff pastry, until puffed and golden.
  • Serve with parsley and a cherry on the top.
  • You could also try placing stoned whole cherries in your bonbons with the rest of the filling. It works out wonderfully!
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