Puff Pastry Cheese and Chives Baskets
photo by Laka
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 tablespoons ricotta cheese
- 6 tablespoons mozzarella cheese, grated
- 6 tablespoons swiss cheese, grated
- 1⁄2 teaspoon sea salt
- 1 teaspoon pepper
- chives, chopped
- 2 sheets fresh puff pastry (or frozen, thawed)
directions
- In a bowl, mix and combine ricotta, mozzarella, Swiss cheese, sea salt, pepper and chives. Set aside.
- Cut six circles measuring approximately 7 cm in diameter from each sheet of puff pastry and then line the same number of muffin silicone moulds with the pastry, using your fingers to press the dough up the sides.
- Fill each basket evenly with the cheese and chive mixture and bake in the oven at 200°C for about 15 minutes, until the pastry is puffed and golden and the filling melts.
- Allow the basket cool a little, remove them from silicone moulds, sprinkle with chopped chives and serve with cherry tomatoes.
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!