Honey Ginger Chicken Bites

READY IN: 55mins




  • Combine honey, ginger, lemon juice, vinegar, soy sauce, sesame oil, orange rind, Worcestershire sauce and garlic in a large zip-top plastic bag; seal and shake well.
  • Add chicken; seal and toss to coat.
  • Refrigerate at least 2 hours or overnight, turning occasionally.
  • Preheat oven to 425°.
  • Remove chicken from bag, reserving marinade.
  • Arrange chicken in a single layer on the rack of a broiling pan coated with cooking spray.
  • Sprinkle chicken with salt and pepper and bake for 20 minutes, stirring once.
  • While chicken is cooking, strain marinade through a sieve into a bowl; discard solids.
  • Place marinade in a saucepan; bring to a boil and cook 3 minutes, skimming solids from surface.
  • Combine cornstarch and water in a small bowl; stir with a whisk.
  • Add cornstarch mixture to pan, stirring with a whisk; cook 1 minute.
  • Remove from heat and pour glaze into a large bowl.
  • Preheat broiler.
  • Add chicken to glaze; toss well to coat.
  • Place chicken mixture on a jelly-roll pan coated with cooking spray; broil 5 minutes or until browned, stirring twice.
  • Sprinkle with sesame seeds, if desired.