Parmesan Cheese Baskets
photo by gemini08
- Ready In:
- 2 cups parmesan cheese, shredded
- cooking spray
- Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
- When cheese is slightly golden underneath, carefully remove it with a spatula.
- Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
- Let cool.
- These can sit for several hours at room temperature.
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