Parmesan Cheese Baskets

Submitted by Texas Tornado

"These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post your ideas for these!"

 

• Ready In: 5mins
• Ingredients: 2
• Yields: 4 baskets

ingredients

• 2 cups parmesan cheese, shredded
• cooking spray

directions

1. Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
2. When cheese is slightly golden underneath, carefully remove it with a spatula.
3. Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
4. Let cool.
5. These can sit for several hours at room temperature.

Reviews

[gemini08]

Fun and easy to make and so versatile! I filled them with artichokes, ham cornets and olives, what a great idea for appetizers! Made and reviewed for PAC Fall 2011.