Petite Parmesan Baskets With Goat Cheese Mousse

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 20 Baskets
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PARMESAN BASKETS:
  • Preheat oven to 325° degrees F.
  • Place a mounded tablespoon of grated cheese onto a non-stick cookie sheet or Silpat; pat gently into a 2-inch circle.
  • Repeat with remaining cheese, allowing 1 - 2 inches between circles. Bake one cookie sheet at a time in the oven for 4 to 5 minutes or until bubbly and lightly golden.
  • Cool on cookie sheet about 1 minute. Remove with a spatula and gently drape over inverted 1-3/4-inch muffin tins or press each one into the hollow of a clean empty egg carton.
  • They may be made ahead of time and covered at room temperature.
  • GOAT CHEESE MOUSSE:
  • Blend all ingredients together until smooth. This may be refrigerated up to 2 days before serving.
  • To serve, carefully spoon the mousse into the parmesan baskets or fill a pastry bag with the mousse and pipe it into the baskets.
  • Garnish with minced thyme.
Advertisement