White Chocolate-Cream Cheese Mousse

Recipe is from Saveur.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Place cream cheese and vanilla seeds in a large bowl, and beat on medium-high speed of a hand mixer until very smooth, about 2 minutes. Add cream, and beat until smooth and fluffy, about 2 minutes more; set aside. Place salt and egg whites in another bowl, and beat on medium-high speed of a hand mixer until soft peaks form; while beating, slowly add sugar, and beat until stiff peaks form; set aside.
  • Place white chocolate in a medium bowl over a 4-qt. saucepan of simmering water, and cook, stirring constantly, until just melted; remove from heat, and let cool for 5 minutes. Pour white chocolate into cream cheese mixture, and fold with a rubber spatula until almost combined; add beaten egg whites, and fold gently until just combined. Transfer to a piping bag fitted with a 3/4-inch tip, and pipe into serving glasses; refrigerate until set before serving, at least 2 hours.
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RECIPE MADE WITH LOVE BY

@Pinay0618
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@Pinay0618
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"Recipe is from Saveur."
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  1. Pinay0618
    Recipe is from Saveur.
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