White Chocolate Cream Cheese Buttercream
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 3/4 cups
- Serves:
- 16
ingredients
- 9 ounces white chocolate, melted and cooled
- 12 ounces cream cheese, softened
- 3⁄4 cup unsalted butter, softened (170 gms)
- 1 -2 teaspoon vanilla extract
- 1 1⁄2 tablespoons lemon juice (optional)
directions
- Coarsely chop the chocolate and melt in a double boiler over 160°F water.
- Don't allow the water to touch the bottom of the bowl.
- Stir the chocolate until smooth, 10 minutes or so.
- •OR you can melt the chocolate in the microwave, stirring every 15 seconds, remove before fully melted and finish with residual heat.
- Allow chocolate to cool.
- In a mixing bowl beat the cream cheese with a flat beater until smooth and creamy, gradually beat in the cooled chocolate until smooth.
- Beat in the butter, vanilla and optional lemon juice.
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RECIPE SUBMITTED BY
Steve_G
Fort Myers, Florida