Roasted Peaches With Goat Cheese and Honey

Recipe by gailanng
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large ripe yellow peaches, halved and pitted
  • 4
    tablespoons goat cheese
  • 2
    tablespoons honey
  • 13
    cup roasted hazelnuts, roughly chopped
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DIRECTIONS

  • Preheat oven to 425.
  • To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
  • Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.
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