Walnut and Fig Tapenade With Goat Cheese

Recipe by Lalaloob
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine chopped figs and 1/3 cup water in heavy saucepan.
  • Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes.
  • Transfer to medium bowl.
  • Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme.
  • Season tapenade to taste with salt and pepper.*.
  • Cover and refrigerate.
  • Bring to room temperature before serving.
  • *This dish can be prepared 2 days in advance.
  • Arrange overlapping cheese rounds in the center of a medium platter.
  • Stir chopped walnuts into tapenade and place in center of cheese circle.
  • Garnish with walnut HALVES and thyme sprigs.
  • Serve with great crackers.
Advertisement