Beet Risotto With Goat Cheese and Walnuts

"This is a beautiful ruby colored dish. Creamy, tart and crunchy."
 
Beet Risotto With Goat Cheese and Walnuts created by Moor Driver
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a Dutch oven over medium-high heat. Add onion; saute 3 minutes.
  • Add rice, ginger, and rosemary; saute 1 minute. Add wine; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
  • Add beets, water, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until beets are tender, stirring occasionally.
  • Add cheese, stirring until blended.
  • Sprinkle each serving with 1 tablespoon walnuts.
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RECIPE MADE WITH LOVE BY

@KelBel
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  1. Moor Driver
    Wow, a 10 star recipe. Perfect in every way. I enjoyed this so much. Thank you!
     
  2. Moor Driver
    Beet Risotto With Goat Cheese and Walnuts Created by Moor Driver
  3. kxcakes
    What a lovely recipe! I used sweet brown rice. Left out the walnuts & goat cheese, though it would've been even better with those things. I stirred in fresh parsley before serving & topped it with fat-free feta. Risotto tip: just throw all the ingredients into a rice steamer - no precooking necessary. Stir occasionally & add liquid if needed. So-o-o much easier! Works with any risotto recipe.
     
  4. SoCalGal
    great way to use beets!
     
  5. KelBel
    This is a beautiful ruby colored dish. Creamy, tart and crunchy.
     
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