Stuffed Mushrooms With Leeks, Blue Cheese and Walnuts.

Recipe by Noo8820
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200/180/Gas 6.
  • Melt the butter in a pan and cook the leek until softened and light brown.
  • Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
  • Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.
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