Orzo With Blue Cheese and Walnuts

Orzo With Blue Cheese and Walnuts created by gailanng

Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, bring 1 quart of water to a boil.
  • Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
  • Stir in the butter, Parmesan and blue cheeses and walnuts.
  • Serve immediately.
  • * Note: To toast nuts, spread them on a baking sheet and place them in a 350-degree oven, shaking the pan occasionally, for 8 to 10 minutes. Watch carefully because nuts will burn quickly.
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RECIPE MADE WITH LOVE BY

@Bolistoli
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@Bolistoli
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"Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000."
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  1. gailanng
    My youngest swore she didn't like orzo, blue cheese OR walnuts. I then smiled and waited for her to realize, like a squalling baby, that there was something delicious in her mouth and to shut up and enjoy it.
    Reply
  2. gailanng
    Orzo With Blue Cheese and Walnuts Created by gailanng
    Reply
  3. Bolistoli
    Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.
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