Smoked Gouda Risotto

Recipe by Galley Wench
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and broth; set aside.
  • Melt buter in a large nonstick saucepan Over medium heat.
  • Add 1/3 cup shallots, cover and cook for 2 minutes.
  • Add rice.
  • Cook 2 minutes uncovered, stirring constantly.
  • stir in 1/2 cup wine; cook 30 seconds or until the liquid is absorbed, stirring constantly.
  • Adding salt and 1/2 cup broth mixture, stir until absorbed.
  • Continue adding broth 1/2 cup at a time, stirring constantly.
  • Besure broth is absorbed before adding the next (about 20 minutes total).
  • Stir in Gouda, cook just until melted.
  • Stir in arugula or spinach.
  • Cook just until spinach is wilted.
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