From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.
Serving Size: 1 (205) g
Servings Per Recipe: 4
Calories: 239.8
Calories from Fat 69 g 29 %
Total Fat 7.7 g 11 %
Saturated Fat 3.3 g 16 %
Cholesterol 13.1 mg 4 %
Sodium 293.6 mg 12 %
Total Carbohydrate 33 g 11 %
Dietary Fiber 1.5 g 6 %
Sugars 1.4 g 5 %
Protein 9.8 g 19 %