Cilantro Beef Orzo

Recipe by Muffin Goddess
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, pasta, corn, chilies and tomatoes in a 2-quart saucepan. Heat to boiling, then reduce heat.
  • Cover and simmer for approximately 10 minutes, or until pasta is al dente.
  • Remove from heat and let stand until nearly all the liquid is absorbed.
  • While pasta is cooking, spray a 10-inch skillet with cooking spray. Add oil and heat over medium high heat. Saute sliced beef and bell pepper (if using) in oil for about 5 minutes, stirring occasionally, until beef is browned to your liking.
  • Stir beef and peppers into pasta mixture, then mix in cilantro and black olives (if using).
  • Serve.
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