Creamy Garlic-Parmesan Orzo

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the orzo according to the package directions; drain well.
  • In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3-4 minutes).
  • Add in fresh garlic and chili flakes the last 2 minutes of cooking.
  • Reduce the heat to low and add in the cooked orzo, Parmesan cheese, milk or cream, parsley and salt; toss to heat through.
  • Season with fresh ground black pepper to taste.
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