Creamy Garlic-Parmesan Orzo

Name: Creamy Garlic-Parmesan Orzo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups uncooked dry orzo pasta; 1/3 cup butter; 1 small onion, finely chopped; 2 tablespoons fresh minced garlic (you may adjust to taste); 1/4 teaspoon crushed red pepper flakes (optional or adjust to suit heat level); 1/2 cup grated parmesan cheese; 1/4-1/3 cup light cream (such as half and half or 18% table cream); 2 -3 tablespoons chopped fresh parsley; 1/2 teaspoon salt (or to taste); fresh ground black pepper (to taste)

(17)

Recipe by Kittencalrecipezazz

The garlic may be adjusted to taste, we love garlic so I use 2 heaping tablespoons, I have left the chili flakes as optional add in for some heat if desired, cooking time does not include cooking the orzo.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups uncooked dry orzo pasta
¹⁄₃

cup butter
1

small onion, finely chopped
2

tablespoons fresh minced garlic (you may adjust to taste)
¹⁄₄

teaspoon crushed red pepper flakes (optional or adjust to suit heat level)
¹⁄₂

cup grated parmesan cheese
¹⁄₄ - ¹⁄₃

cup light cream (such as half and half or 18% table cream)
2 -3

tablespoons chopped fresh parsley
¹⁄₂

teaspoon salt (or to taste)
fresh ground black pepper (to taste)

DIRECTIONS

Cook the orzo according to the package directions; drain well.
In a large skillet melt the butter over medium heat; add in the onion and saute until just softened (about 3-4 minutes).
Add in fresh garlic and chili flakes the last 2 minutes of cooking.
Reduce the heat to low and add in the cooked orzo, Parmesan cheese, milk or cream, parsley and salt; toss to heat through.
Season with fresh ground black pepper to taste.

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