Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.
Serving Size: 1 (51) g
Servings Per Recipe: 4
Calories: 295.9
Calories from Fat 79 g 27 %
Total Fat 8.8 g 13 %
Saturated Fat 5.1 g 25 %
Cholesterol 21.9 mg 7 %
Sodium 751.3 mg 31 %
Total Carbohydrate 43.1 g 14 %
Dietary Fiber 2 g 7 %
Sugars 1.7 g 6 %
Protein 10.4 g 20 %