Orzo With Lemon and Parsley

Recipe by Bolistoli
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For a version that is not quite so rich, you may omit the Parmesan cheese.
  • In a large saucepan, bring 1 quart of water to a boil.
  • Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
  • Stir in the butter, Parmesan cheese, lemon zest and juice and parsley.
  • Serve immediately.
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