Parmesan Basket

Recipe by Soup Fly
READY IN: 24hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup inexpensive shredded parmesan cheese (more or less, depending on how many baskets you want to make)
  • 1
    drinking glass
Advertisement

DIRECTIONS

  • Heat a 10" skillet over medium-high heat.
  • Sprinkle cheese (I just used what seemed to look right, didn't really measure) into a disk shape in pan, using less cheese around the edges (helps produce the lacy look).
  • Allow cheese to get slightly golden underneath, then carefully remove it using a spatula.
  • Quickly drape cheese disk, golden side up, over an upside-down glass and form into a bowl.
  • Allow to cool completely.
  • This produces one basket.
  • Repeat instructions until you have the number of baskets needed.
Advertisement