Turkey, Cranberry and Cheese Panini

Submitted by jovigirl

"Another idea for those holiday leftovers and very simple. Source - market flyer"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 loaf onion focaccia bread (or italian flatbread, about 12x4 inches)
• 8 slices muenster cheese
• 4 slices cooked turkey breast
• 1⁄3 cup cranberry sauce
• 2 tablespoons Dijon mustard
• nonstick cooking spray

directions

1. Cut bread into 4 pieces, each about 3 inches long. Split each slice.
2. Place 2 cheese slices on bread bottoms. Add 1 turkey slice to each.
3. Mix cranberry sauce and mustard; spread on each turkey slice.
4. Replace bread tops.
5. Spray heavy-bottomed 12-inch skillet with nonstick cooking spray and heat over medium-low heat.
6. Add panini sandwiches. Weigh down with another heavy skillet, etc and press down.
7. Cook over heat 3-4 minutes.
8. Remove the weight, turn panini over.
9. Press down again; cook 3 minutes longer or just until cheese melts.