Four Cheese Panini With Basil Tomatoes

Four Cheese Panini With Basil Tomatoes created by Charlotte J

Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini.
  • Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
  • Cut panini in half and serve at once.
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RECIPE MADE WITH LOVE BY

@NcMysteryShopper
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@NcMysteryShopper
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"Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!"
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  1. la cucina chef
    Very good! Try it with some purple onion strips and brush some balsamic vinegar over the tomatoes- Yum!
    Reply
  2. Landance
    Yum! Really delicious and easy to make
    Reply
  3. MarraMamba
    Outstanding!! the only thing i did differently was add one slice of thin proscuitto to it as well. Oh and used plum tomatoes
    Reply
  4. Charlotte J
    I LOVED the basil on this sandwich, I put 3 whole leaves on each. The only thing I needed DH to get at the store was the panini bread and tomatoes. The guys wanted some meat in their panini, that's men for you. Made this for *Zaar World Tour 4* 2008 game, for the*Wild Card* *Italian Region* Thank you for posting
    Reply
  5. Charlotte J
    Four Cheese Panini With Basil Tomatoes Created by Charlotte J
    Reply
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