Black Forest Ham and Brie Open Faced Melts

Submitted by Melanie B.

"This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 baguette, split in half lengthwise with some of the bread removed
• 1⁄4 cup blackberry preserves
• 1 lb black forest ham, sliced thinly
• 1⁄2 lb brie cheese, rind removed and cut into strips
• salt
• pepper

directions

1. Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
2. Broil for about 4-5 minutes until cheese is melted.
3. Cut into pieces and serve.

Reviews

[mickeydownunder]

This recipe I-N-S-P-I-R-E-D me to do, And although didn't follow it exact, thought it deserved a review! I oil sprayed whole grain tortilla, layetered with gypsy smoked ham, brie, restaurant quality lettuce diced, diced tomatoes and black pepper, then oil sprayed on top today! I know, sounds like I made an unusual way, Based on my lifestyle, needed to have higher protein than carbs for me! This recipe provides not only for inspiration, but variety! THANKS!