Bacon Cheese & Tomato - Broiled Open Face Sandwich

Submitted by ExercisingChef

"One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough."

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 1

ingredients

• 2 slices pepperidge farm original white bread
• 2 slices American cheese
• 1 tomatoes, cut in thin slices
• 3 slices bacon

directions

1. Pre-heat broiler.
2. Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
3. Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.